Been harvesting winter crops round here yonder. Too busy to do much gardening, but pull up and chop off is right my speed. The broccoli was chopped a week ago and it was good sauteed, but better raw - kind of spicy. I'll eat the next ones raw for sure. The carrots and beets were roasted and served with dipping trays of fancy balsamic vinegar and salt, and the greens were sauteed. Yum. I had some carrot mutants as you can see, there's a three legged beast, but this one caught my fancy more after I chopped the legs off - when it looked like octopus served at a sushi restaurant.