In my yard, we don't search for colored eggs on Easter morning - we yank out radishes. Also making a debut are the first purple carrots! They are not as moist as the orange ones, so next time I'll slice them very thinly and/or cook them a bit before throwing them on my salad. Gosh are they a beauty as garnish. The photos of veggie bouquets bring a flashback to high school when I went to a prom with a guy who had asked his mom to create a corsage from vegetables. To top it off he gave it to me inside a plastic McDonalds burger container. It was totally awesome.