- Slice fresh, ripe tomatoes (for fancy presentation, use large, sliced tomatoes and arrange on a platter, sprinkling everything else over the top - I use cherry tomatoes because that's what I grow in my yard)
- Add corn cut fresh off the cob (previously boiled)
- Add chopped, fresh thyme
- Drizzle with balsamic vinegar
- Add salt/pepper
WARNING: Do not even consider making this if you don't have good tomatoes and fresh corn.