Wednesday, January 4, 2017

Arugula night two

Grand plans to adapt a Swiss chard savory pancake recipe went kaput after I didn't go to the store to get milk. I switched gears to sweet potato pancakes,  then diverted again to my old favorite sweet potato hash with kale, with arugula instead. Added a little yellow onion, and overcooked the accompanying fried egg, but still good.

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