The rainy weather has been kind to the arugula, so it's time for me to join the pup in eating it (she likes kale and greenery more that I would ever have expected...). Which had me searching for arugula recipes, and I landed on this yummy one. Of course it's modified, I super thinly sliced some yellow onion since I was lacking in chives and omitted the rosemary. And we don't typically have bread, so this was loaded onto some naan leftovers. Yummy. More different arugula experiments tomorrow hopefully.
Sauté onion and arugula in butter. Add 2 eggs and scramale them in. Salt and pepper to taste, serve on toast.