Tuesday, January 19, 2016

Madly cooking

Two weeks seems like a long time but here I am, again, frantically trying to empty the fridge of veggies before the next CSA box comes tomorrow morning. (Fried rice not pictured.)
Sweet potato and kale hash recipe here, I just leave out the onions/shallots and red peppers. And I always use fresh kale. =)  The salad is pears, almonds, and goat cheese over lettuce with Girard's lite champagne dressing.

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