Received about 40 lemons from the same coworker and am not as sure what to do with them, but started with this lemon dessert recipe that was described as part panna cotta and part lemon custard. Mine was likely more tart because I don't think I was using meyer lemons, but it was a little too much for me. I find it a little too strong to eat alone, but it might be marvelous served with something like sponge cake, or sugar cookies or pound cake or something relatively plain. Instead of eating whole cup of it, if you served it in 1/4 cup servings with something else it would hit the spot. Next batch of lemons is going to become preserved lemons I think... I hear you can make martinis with those.
this recipe, which I've listed below.
- coconut oil
- 1 clove garlic
- 1 tsp sliced ginger
- 1 cup/cluster beech mushrooms
- 1 cup chopped cabbage
- 1/2 cup thinly slices carrots
- a few splashes of sesame chili oil