Tried this recipe tonight and it's already topping my list of simple, yummy, healthy food. Adapted from this recipe where it's called Korean-style Broiled Tofu. I used 1 cake of firm tofu, but you can do 2 cakes with this recipe.
- 1/2 to 2 cakes tofu (I used firm)
- 1/4 cup soy sauce
- 1 1/2 tsp sesame oil
- 1 T sugar
- 1 clove garlic (pressed)
- 1 tsp chili garlic sauce (you can find at an Asian market - it's Vietnamese)
Boil everything else for a few minutes, then place the tofu in the boiling mixture for 2-3 minutes spooning a little of the extra sauce over the top while it's cooking. That's it!
If you have some greens steam or saute them up and pour the extra sauce over them. (writing this has reminded me I have another easy tofu recipe to share - coming soon)