Wednesday, February 22, 2012

February crops

Still have cherry tomatoes that look like jelly beans, but also making the most of the more traditional winter veggies: cauliflower, spinach and tatsoy (which were yummy with a big splash of soy sauce and a small splash of chili sesame oil).  I've been ignoring the Chinese cabbage and beets, but need to deal with them next weekend for sure.

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