Wednesday, June 8, 2011

Lemonade, lemonade, lemonade

A box of lemons from some friends who were moving out of a house with the world's best lemon tree was converted into a lovely concoction of booze-imbued lemonade to the delight of all, or at least the three people who downed the pitcher. Here's the recipe from Esquire, which is straightforward. I used the line on a pint glass to measure Makers Mark, not the Irish Whiskey the recipe calls for, but it was what I had sitting around and tasted great. The toughest part was chopping the peels for the compost bin.

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