The last of the butternut squashes was picked today, bringing the total to 31 for the year (from 3 plants). Pretty awesome yield! While they last for many months, I've been looking for recipes to use them. And this butternut squash gnocchi recipe was something else.
The good: it was a pretty simple recipe. I compared it with another one, and this was far easier. Plus it's fairly healthy (I skipped the butter sauce and just ate it with salt and parmesan cheese) and quite yummy.
The bad: cleaning up, which brings us to...
The ugly: it was super messy but hilarious and I'd totally make them again. So what if they look pathetic, they taste pretty darn good.